Greek cuisine in Munich

Our kitchen offers many tasty dishes, all freshly prepared with love. Our favourites and classics are spicy meat dishes such as gyros, lamb cutlets, bifteki and souvlaki. Also very popular are lamb, kokkinisto (braised lamb shank), florinis (red peppers stuffed with goats cheese), and saganaki (baked cheese).

Our special recommendation as a side dish is our homemade tzatziki prepared in the traditional way with yoghurt, cucumber, olive oil and garlic..

Among our fish specialities are calamari and octopus, oven baked or grilled, gavros (sardines) and fresh fish which we offer in our Daily Specials menu.

Our Menu
In our kitchen nothing happens without olive oil

We use Extra Virgin Olive Oil unblended and freshly supplied from Greece. Extra Virgin Olive Oil means a natural olive oil cold pressed with very low acidity – less than 0.2%. Extra Virgin Olive oil is produced without any prior or subsequent processing from naturally ripe olives. You will find an Olive Oil set on every table.

Along with olive oil go fresh aromatic herbs such as thyme, basil, and oregano, fresh vegetables and garlic. These are the main ingredients.

Jamas ! Cheers !

Enjoy your food in the pleasant and relaxed atmosphere of the garden area with a glass of quality Greek wine – red, white or rosé a as you prefer. Our wines come from the best vineyards of Greece.

Alongside our comprehensive standard menu we regularly offer Specials of the Day – so that there will always be something new and surprising!

For your Business Lunch we offer a lunchtime menu which changes daily, which you will find attractive in price and quality. See the current Lunch Menu

We look forward to seeing you!